“LIGHT COLOR OSSETRA”

This type of Ossetra caviar is slightly smaller than the Ossetra Imperial Selection, yet it maintains the same exquisite taste and is distinguished by its bright, captivating color. In fact, it is the color that differentiates these two products. Light Color Ossetra Caviar has an olive­ golden hue, medium-sized grains, a taste that is both refined and balanced, with a delightful, discernible texture and a pleasing consistency.

Consumption of Light Color Ossetra Caviar

Due to the slightly salty taste of this product, it can harmonize beautifully with a variety of flavors. It pairs wonderfully with cucumber, creating a symphony of refreshing notes, and contrasts excellently with beetroot, offering a surprising yet satisfying blend. This remarkable flexibility of Ossetra makes it a perfect companion for a wide array of dishes.

Storage Guidelines for “Ossetra Light Color”

This product should be stored in a temperature range of -2°C to +2°C to ensure its optimal freshness and flavor. The caviar is best consumed within three months from the production date. Once opened, it should be consumed within a maximum of two days. Although caviar is produced in vacuum-sealed cans to preserve its quality, exposure to air after opening causes oxidation, which gradually diminishes its taste and texture.