Born beneath , Savored above.
Collection of caviar with sophisticated tastes
Choose from our curated selection of EGOGEO‘s finest Varieties:
Water quality is the most critical factor in aquaculture, as aquatic animals need clean, well-oxygenated water to grow and survive. Parameters such as temperature, dissolved oxygen, pH, ammonia, nitrite, alkalinity, and hardness are continuously monitored. Water is free from biological, chemical, and physical contaminants.
Regions are selected based on high-quality water that provides optimal conditions for sturgeon. Water is filtered to remove solid particles, treated with ozone, and intensely aerated before recirculation, ensuring a healthy environment and high-quality fish suitable for caviar production.
Summary: Water is continuously monitored for chemical, biological, and physical safety, filtered, ozonated, and aerated to ensure optimal sturgeon growth and high-quality caviar.
After harvesting, sturgeon and caviar are handled under strict hygiene and process controls. Production areas are cleaned and disinfected according to a schedule, and all systems are regularly calibrated for accuracy. Laboratory tests, conducted by regulatory authorities and certified private labs, verify water, equipment, and product safety to prevent chemical or microbiological contamination.
Packaging materials are verified before use, and storage temperatures are continuously monitored. Trained personnel handle all products to prevent physical damage.
Summary: All rooms, equipment, and packaging undergo cleaning, calibration, and laboratory verification to prevent chemical, microbiological, and physical contamination during processing.
Caviar undergoes rigorous quality control to ensure it meets scientific standards. Eggs are firm, separate easily, and maintain their structure without becoming mushy. Each tin contains eggs that are uniform, glossy, and free from oiliness or murkiness.
Continuous laboratory testing and monitoring of all production steps—including water, equipment, and final product—ensure chemical, microbiological, and physical safety.
Summary: Each batch is checked for egg firmness, structure, appearance, and undergoes chemical and microbiological testing to guarantee safe, high-quality caviar.
Why Choose EGOGEO?
At EGOGEO, we don’t just offer caviar ; we curate an extraordinary experience from source to serving. Every detail reflects our commitment to authenticity, excellence, and responsibility, ensuring that every tin delivers a moment of refined indulgence.
