Ossetra Imperial Selcetion

This caviar comes from the Russian Sturgeon, which, like the Beluga Sturgeon, inhabits the Caspian Sea. It boasts an exceptional flavor and firmer pearls compared to Beluga Caviar. While it is less expensive than Beluga, it remains a favorite among caviar enthusiasts.

The color spectrum of this caviar ranges from green to pure gold, with increasing golden streaks enhancing its luxurious appearance.

The firm texture of its pearls, gently pressing against the palate, provides an unforgettable sensory delight for food and caviar lovers.

The name “Imperial Selection Ossetra Caviar” refers to its large pearls, exceeding
3.1 mm in size. This distinct size sets it apart from classic Ossetra caviar.

How to Consume “Imperial Selection Ossetra Caviar”

Due to the slightly briny taste of Ossetra Caviar, it is best paired with unsalted butter, as richer, creamier textures help to accentuate its exquisite flavor.
This caviar also forms a remarkable combination with raw fish, provided that the fish has a delicate taste and no overpowering aroma that could overshadow the caviar’s unique profile.

Storage Guidelines for “Imperial Selection Ossetra”

The ideal storage temperature for this caviar is between -2°C and +2°C. Once opened, it should be consumed immediately or within a maximum of 2 days, as exposure to oxygen gradually alters its delicate taste.