Hybrid Imperial Selcetion

This exquisite caviar is the result of the hybridization of Huso Dauricus, known as Kaluga Sturgeon, and Acipenser Schrenckii, known as Amur Sturgeon. It has inherited the finest qualities of both species, offering a remarkable balance of texture, flavor, and elegance.

With pearl sizes ranging from 3 to 3.2 mm, this caviar features a stunning color spectrum that varies from golden-brown to shades of gray. Its texture is buttery yet firm, with a delicate smoothness that melts effortlessly on the palate.

The extraordinary taste of this caviar is rich, creamy, and elegantly briny, delivering a unique combination of the nutty notes of Ossetra and the butter yessence of Beluga, making it an exceptional choice for caviar connoisseurs.

How to Enjoy “Hybrid Imperial Selection”

This caviar pairs beautifully with boiled quail eggs, creating a refined and delicate combination. It also shines when served on toasted brioche, offering a luxurious balance of texture and flavor. Additionally, it pairs exceptionally well with creamy cheeses such as ricotta or mascarpone, which have a mild, unsalted profile that allows the caviar’s exquisite taste to take center stage.

Storage Guidelines for “Hybrid Imperial Selection”

The ideal storage temperature is between -2°C and +2°C to maintain peak freshness and quality. It has a 4-month shelf life from the date of production; however, the fresher it is consumed, the more delightful the experience. Once opened, it should be enjoyed within 2 days to prevent any loss of taste and texture.