Beluga Caviar

As the Persian poet Saeb Tabrizieloquently states:

“If smoke rises high, it does not diminish the flame’s worth. Do not let the eyebrow take the place of the eye, though it sits above.”

This verse reflects a profound truth: every element holds its own distinct value. While “Beluga Caviar” stands in the third tier, it remains a symbol of refinement and elegance, known for its smooth texture, rich umami depth, and nutty overtones.

Derived from the Huso Huso sturgeon, Beluga caviar is the most sought-after and expensive caviar in the world. This magnificent fish requires decades-often more than twenty years-to mature, making its caviar incredibly rare. The patience and expertise involved in its production explain its prestige and high value

How to Enjoy “Beluga Caviar”

Due to its smaller pearls, this caviar is particularly suited for culinary applications, as it blends seamlessly with other ingredients while retaining its distinctive character. Whether as an elegant appetizer, a refined addition to haute cuisine, or a highlight at exclusive banquets, it promises an extraordinary gastronomic experience.

Storage Guidelines

To preserve its freshness, store at -2°C to +2°C, preferably near ice. Beluga caviar remains in optimal condition for four months from production, though its flavor and texture are best enjoyed sooner. Once opened, it should be consumed within four days.