Baerii Classic

Baerii caviar is a truly unique delicacy. The size of its grains ranges from 2.7 to 3 millimeters. These grains are even firmer than Sevruga, and the sensation of their burst in the mouth is unmistakable. The remarkable and unforgettable feature of this caviar is its taste, which moves from an extraordinary range of sweetness to saltiness from the moment it bursts to when it melts in your mouth, an experience that is beyond description. It has a roasted flavor that beautifully balances sweetness and saltiness.

How to Enjoy Baerii Caviar

Like many other caviars, Baerii can be enjoyed simply or placed on blini or toasted bread, accompanied by Creme Fraiche or butter. For a more complex and layered experience, it can also be paired with mild herbs, such as parsley, on blini, creating a delightful combination of aroma and flavor.

Storage Guidelines for “Baerii Caviar”

The ideal temperature for storing Baerii caviar is between -2 to +2°C. It is important to pay attention to the production date indicated on the packaging. The closer to the production date, the more memorable the tasting experience will be. Once opened, it is best consumed within 2 days.