Almas Classic

The Persian word “Almas” translates to diamond, an impeccably fitting name for this rare and prized delicacy. Just like a diamond, Almas Caviar is luminous, exclusive, and unattainable for many reserved only for the most discerning connoisseurs. Its defining principle is simple: the clearer and brighter, the more valuable.

Sourced from the Albino Beluga sturgeon, this is one of the most expensive caviars in the world, alongside Shah Caviar. Albinism, a genetic rarity, results in the complete absence of pigment, giving Almas Caviar its translucent, glass-like appearance. Its silky texture and unparalleled finesse make it a true jewel of gastronomy.

How to Enjoy “Almas Caviar”

As the diamond of the table, Almas Caviar should be given center stage. To highlight its delicate flavor and luminous beauty, it is best served on its own. If paired with blinis, simplicity enhances its elegance.

Storage Guidelines

Store at -2°C to +2°C. This extraordinary delicacy remains at peak quality for four months from production and should be consumed within five days after opening. Due to its high value, smaller portions are recommended to ensure no pearl goes to waste.