Sevruga Classic

This caviar is an exceptional choice for those who appreciate slightly saltier flavors and the unmistakable, oceanic aroma. Its bold taste makes it a perfect companion to certain foods, creating a transcendent culinary experience. The caviar features smaller grains with a firmer, more noticeable skin than other types, allowing each bead to burst delightfully on the palate,providing a pleasurable and gradual sensation.

How to Consume Sevruga Classic Caviar

Due to its oceanic flavor, Sevruga pairs wonderfully with seafood such as oysters and scallops, creating a harmonious combination. One highly recommended pairing is Sevruga with Wagyu Beef Tartare. This pairing produces such a flavor profile that it feels as though these two ingredients were destined to complement each other from the start.

Storage Guidelines for “Sevruga Classic Caviar”

The ideal storage temperature for Sevruga caviar is between-2°C and +2°C. To prevent oxidation, it is best to consume the caviar within 24 hours after opening. Please ensure to check the product’s production and expiration dates when consuming