Royal Black

The deep, glossy black hue of this caviar is what sets it apart. Sourced from both the Siberian Sturgeon and Huso Huso, it boasts a smooth, buttery-salty profile with a distinctive character.

With pearls ranging from 2.5 mm to 3.2 mm, the larger the grains, the higher the quality-and naturally, the price.

How to Enjoy “Royal Black Caviar”

This caviar pairs beautifully with eggs, Potato Pave, Creme Fraiche, and a touch of chives. Due to its slightly bolder flavor, it is best balanced with mild, neutral pairings that enhance its delicate nuances.

Storage Guidelines

Keep at -2°C to +2°C for optimal freshness. To extend its cooling, place the tin in a protective container with ice before refrigeration. For peak quality, consume within two days of opening.